Cahyani, F. R., and H. S. M. Isman. “POTENCY OF CHLORELLA SPP. AS AN ANTIOXIDANT AND ANTI-INFLAMMATORY AGENT”. Journal of Vocational Health Studies, vol. 5, no. 3, Mar. 2022, pp. 203-11, doi:10.20473/jvhs.V5.I3.2022.203-211.