1.
A. P. RAA, Hari Purnomo. IDENTIFICATION AND RISK CONTROL OF THE HACCP SYSTEM IMPLEMENTATION IN THE PASTEURIZED CRAB PRODUCTION PROCESS. J Vocat Heal Stud [Internet]. 2021 Nov. 8 [cited 2024 Aug. 5];5(2):94-9. Available from: https://e-journal.unair.ac.id/JVHS/article/view/30043