The Effect of Giving Combination Concentration of Leaves of Moringa oleifera with Walne Fertilizer in Culture Media on the Growth and Content of Carotenoids in Dunaliella salina
Downloads
The purpose of this study was to determine the effect and optimal dose of addition of Moringa oleifera leaf extract on culture media to the growth and content of carotenoids of Dunaliella salina. The research method used was experimental with Completely Randomized Design (CRD) as the experimental design. The treatments used were different doses of Moringa leaf extract, namely A (100% walne media), B (75% Media walne + 25% Moringa leaf extract), C (50% Media walne + 50% Moringa leaf extract), D ( 25% Media walne + 75% Moringa leaf extract), E (100% Moringa leaf extract) with a dose of Moringa leaf extract that is 28 ml (100%) with repetitions 4 times. The results showed that the addition of Moringa oleifera leaf extract had a significantly different effect (P <0.05) on growth. Based on the density of Dunaliella salina showed the best treatment, namely at treatment B (75% walne + 25% Moringa extract). The best specific growth rate is found in treatment B (75% walne + 25% Moringa extract). The carotenoid content after treatment was not significantly different (P> 0.05) so that the carotenoid content in the control (treatment A) had the highest level of 1.39 µg / ml and the lowest was in treatment C of 0.19 µg / ml.
Anggraini, P. 2012. Efek Keterbatasan Nitrat sebagai Sumber Nitrogen pada Medium Walne Terhhadap Akumulasi Lipid Chlorella vulgaris pada Reaktor Pelat Datar. Skripsi. Fakultas Teknik. Univeristas Indonesia. Depok.
Borowitzka, M. A. 1990. The Mass Culture of Dunaliella salina. http://www.fao.org. 10/05/2018. 16 hal
Balai Perikanan Budidaya Air Payau. 2016. Petunjuk Teknis Produksi Fitoplankton di Laboratorium Pakan Alami BPBAP Situbondo. Balai Budidaya Air Payau Situbondo. 15 hal.
Borowitzka, M. A and Borowitzka LJ. 1988 Mikroalgae Biotechnology. New york; cambridge university press p. 27-51
Borowitzka, M. A and C.J. Siva. 2007. The Taxonomy of The Genus (Chlorophyta, Dunalillales) with Emphasis on The marine and Halophilic Species. Journal Applied Phycology. 19: 567-590
Chen, C.Y., Yeh, K.L., Aisyah, R., Lee, D.J, dan Chang, J.S., (2011), "Cultivation, photobioreactor design and harvesting of microalgae for biodiesel production: A critical review”, Bioresource Technology, 102, hal 71–81.
Chien, Y. H. 1992. Water Quality Requirement and Management for Marine Shrimp Cultur. Review. Water Quality Management. 144-151.
Francis, G., H. P. S. Makkar and K. Becker. 2015. Products from little researched plants as aquaculture feed ingredients. Stuttgart. University of Hohenheim.
Hutagalung, I. 2008. Pembuatan Pupuk Cair Heifer International Indonesia. 2 hal.
Handayani, N. A. Dan D. Ariyanti. 2012. Potensi Mikroalga Sebagai Sumber Biomasa Dan Pengembangan Produk Turunannya. Jurnal TEKNIK – Vol. 33 No.2 Tahun 2012
Kusumaningrum, H. P., dan Zainuri, M. 2013. Aplikasi Pakan Alami Kaya Karotenoid untuk Post Larvae Penaeus monodon Fab. Jurnal Ilmu Kelautan. 18 (3), 143-149.
Makkar, H. P.S., and K. Becker. 1996. Nutrional Value and Antinutrional Componens of Whole and Ethanol Extracted Moringa oleifera. Animal Feed Science Technology 63 (1996) 211-228.
Mustofa, A. 2015. Kandungan Nitrat dan Pospat sebagai Faktor Tingkat Kesuburan Perairan Pantai. Jurnal DISPROTEK Vol. 6 No. 1.
Prieto, A., Canavatea, J. P., and Garzia-Gonzalez, M. 2011. Assessment of Carotenoid Production by Dunaliella salinain Different Culture Systems and Operation Regimes. Journal of Biotechnology. 151, 180-185.
Satyantini, W. H., E. D. Masithah, L. A. Sari, D. D. Nidarwi, A. H. Fasya, H. Kenconojati, dan M. H. Azhar. 2016. Penuntun Praktikum Budidaya Pakan Alami. Universitas Airlangga. Surabaya. Hal 45.
Sylvester, B., D.D. Nelvy, dan Sudjiharno.. 2002. Persyaratan Budidaya Fitoplankton. Budidaya Fitoplankton dan Zooplankton. Prosiding Proyek Pengembangan Perekayasaan Teknologi Balai Budidaya Laut Lampung Hal: 24-36.
Utami, R. A. 2014. Pengaruh Pemberian Konsentrasi pupuk Daun Turi Putih (Sesbania grandiflora) terhadap Kandungan Klorofil dan Karotenoid pada Chlorella sp. Skripsi. Surabaya. Universitas Airlangga
Vo, T., and Tran, D. 2014. Carotene and Antioxidant Capacity of Dunaliella salina Strains. World Journal of Nutrition and Health. 2 (2), 21-23.
Zainuddin, M., N. Hamid, L. Mudiarti, N. Kursistyanto, dan B. Aryono. 2017. Pengaruh Media Hiposalin Dan Hipersalin Terhadap Respon Pertumbuhan dan Biopigmen Dunaliella salina. Jurnal Enggano Vol. 2, No. 1, 46-57
Zainuri, M., H.P. Kusumaningrum & E. Kusdiyantini. 2008. Microbiological and Ecophysiological Characterisation of Green Algae Dunaliella sp. for Improvement of Carotenoid Production. J. Natur Indonesia. 10(2):66-69.