Inhibition potency of drumstick leaf extract (Moringa oleifera) towards Aeromonas hydrophila: Preliminary Study for Aeromoniasis Treatment.
Downloads
The aim of this study was to know antibacterial potency of ethanolic extract of drumstick leaf against Aeromonas hydrophila in vitro. Total flavonoid, alkaloid, tannin and saponin of the ethanolic drumstick leaf extract were analyzed using spectrophotometry. Antibacterial activity test was carried out by disk diffusion and tube dilution method. Ethanolic extract of drumstick leaf contained flavonoids total as 71.9 mg quercetine equivalent/g, alkaloids total as 3 mg quinine equivalent/g, tannin as 24.7 mg tannic acid equivalent/g and saponin as 44.4 mg/g. The result of antibacterial test showed significant inhibition of Aeromonas hydrophila by drumstick leaf extract (P<0.05). The highest inhibition zone was produced by drumstick leaf extract with concentration of 100% which is 9.9± 0,162 mm. The minimum inhibition concentration (MIC) of drumstick leaf extract is 3.125%, while the minimum bactericidal concentration (MBC) is 6.25%. Based on this study, it can be concluded that drumstick leaf can be used as an alternative natural product of antibacterial agent which can be applied especially in aquaculture.
Coppin, J.P., Xu, Y., Chen, H., Pan, M., Ho, C., Simon, J.E., Wu, Q., 2013. Determination of flavonoids by LC / MS and anti-inflammatory activity in Moringa oleifera. J. Funct. Foods 5, 1892–1899. https://doi.org/10.1016/j.jff.2013.09.010.
Cushnie, T.P.T., Lamb, A.J., 2005. Antimicrobial activity of flavonoids. Int. J. Antimicrob. Agents 26, 343–356. https://doi.org/10.1016/j.ijantimicag.2005.09.002.
Dias, M.K.R., Sampaio, L.S., Proietti-junior, A.A., Yoshioka, E.T.O., Rodrigues, D.P., Rodriguez, A.F.R., Ribeiro, R.A., Faria, F.S.E.D. V, Ozório, R.O.A., Tavares-dias, M., 2016. Lethal dose and clinical signs of Aeromonas hydrophila in Arapaima gigas (Arapaimidae), the giant fi sh from Amazon. Vet. Microbiol. 188, 12–15. https://doi.org/10.1016/j.vetmic.2016.04.001.
Erian, N.S., Hamed, H.B., Alnidawi, N.A.A., Elhalwagi, A., Elhamid, E.M.A., Farid, M., 2016. Biochemical studies on Moringa oleifera leaves extract. J. Biol. Agric. Healthc. 6, 33–42.
Genovese, G., Faggio, C., Gugliandolo, C., Torre, A., Spanò, A., Morabito, M., Maugeri, T.L., 2012. Invitro evaluation of antibacterial activity of Asparagopsis taxiformis from the Straits of Messina against pathogens relevant in aquaculture. Mar. Environ. Res. 73, 1–6. https://doi.org/10.1016/j.marenvres.2011.10.002.
Gopalakrishnan, L., Doriya, K., Kumar, D.S., 2016. Moringa oleifera: A review on nutritive importance and its medicinal application. Food Sci. Hum. Wellness 5, 49–56. https://doi.org/10.1016/j.fshw.2016.04.001.
Huang, Q., Liu, X., Zhao, G., Hu, T., Wang, Y., 2018. Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production. Anim. Nutr. 4, 137–150. https://doi.org/10.1016/j.aninu.2017.09.004.
Indu, M.N., Hatha, A.A.M., Abirosh, C., Harsha, U., Vivekanandan, G., 2006. Antimicrobial activity of some of the South-Indian spices against serotypes of Eschericia coli, Salmonella, Listeria monocytogenesis and Aeromonas hydrophila. Brazilian J. Microbiol. 37, 153–158.
Iqbal, S., Bhanger, M.I., 2006. Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan. J. Food Compos. Anal. 19, 544–551. https://doi.org/10.1016/j.jfca.2005.05.001.
Khalid, M., Rahman, S., Bilal, M., Dan-feng, H., 2019. Role of flavonoids in plant interactions with the environment and against human pathogens - A review. J. Integr. Agric. 18, 211–230. https://doi.org/10.1016/S2095-3119(19)62555-4.
Ma, Z.F., Ahmad, J., Zhang, H., Khan, I., Muhammad, S., 2018. Evaluation of phytochemical and medicinal properties of Moringa ( Moringa oleifera ) as a potential functional food. South African J. Bot. https://doi.org/10.1016/j.sajb.2018.12.002.
Muhammad, A.A., Pauzi, N.A.S., Arulselvan, P., Abas, F., Fakurazi, S., 2013. In vitro wound healing potential and identification of bioactive compounds from Moringa oleifera Lam. Biomed Res. Int. 2013. https://doi.org/10.1155/2013/974580.
Patel, P., Patel, N., Patel, D., Desai, S., Meshram, D., 2014. Phytochemical analysis and antifungal activity of Moringa oleifera. Int. J. Pharm. Pharm. Sci. 6, 144–147.
Peixoto, J.R.O., Silva, G.C., Costa, R.A., de Sousa Fontenelle, J. res L., Vieira, G.H.F., Filho, A.A.F., Vieira, R.H.S. dos F., 2011. In vitro antibacterial effect of aqueous and ethanolic Moringa leaf extracts. Asian Pac. J. Trop. Med. 4, 201–204. https://doi.org/10.1016/S1995-7645(11)60069-2.
Sarkar, M.J.A., Rashid, M.M., 2012. Pathogenicity of the bacterial isolate Aeromonas hydrophila to catfishes , carps and perch. J. Bangladesh Agric. Univ. 10, 157–161.
Saxena, M., Saxena, J., Nema, R., Singh, D., Gupta, A., 2013. Phytochemistry of medicinal plants. J. Pharmacogn. Phytochem. 1, 168–182.
Scalbert, A., 1991. Antimicrobial properties of tannins. Phytochemistry 30, 3875–3883.
Schmidt, A.S., Bruun, M.S., Dalsgaard, I., Pedersen, K., Larsen, J.L., 2000. Occurrence of antimicrobial resistance in fish-pathogenic and environmental bacteria associated with four danish rainbow trout farms. Appl. Environ. Microbiol. 66, 4908–4915.
Singh, R., 2015. Medicinal plants : A review. J. Plant Sci. 3, 50–55. https://doi.org/10.11648/j.jps.s.2015030101.18.
Sulastri, E., Zubair, M.S., Anas, N.I., Abidin, S., Hardani, R., Yulianti, R., Aliyah, 2018. Total phenolic, total flavonoid, quercetin content and antioxidant activity of standardized extract of Moringa oleifera leaf from regions with different elevation. Pharmacogn. J. 10, s104–s108.
Vijayakumar, S., Vaseeharan, B., Malaikozhundan, B., Gobi, N., Ravichandran, S., Karthi, S., Ashokkumar, B., Sivakumar, N., 2017. A novel antimicrobial therapy for the control of Aeromonas hydrophila infection in aquaculture using marine polysaccharide coated gold nanoparticle. Microb. Pathog. 110, 140–151. https://doi.org/10.1016/j.micpath.2017.06.029.
Wonglapsuwan, M., Kongmee, P., Suanyuk, N., 2016. Roles of phagocytosis activating protein ( PAP ) in Aeromonas hydrophila infected Cyprinus carpio. Dev. Comp. Immunol. 59, 25–33. https://doi.org/10.1016/j.dci.2015.12.021.
Xie, Y., Yang, W., Tang, F., Chen, X., Ren, L., 2015. Antibacterial activities of flavonoids : structure-activity relationship and mechanism. Curr. Med. Chem. 22, 132–149. https://doi.org/10.2174/0929867321666140916113443.