[1]
Al Sulivany, B.S.A., Omar, I. , Yousif , A. and Owais, M. 2025. Effects of Dietary Green Microalgae (Chlorella vulgaris) and Iron Nanoparticles on Biochemical, Enzymatic, and Tissue Health in Cyprinus carpio. Journal of Aquaculture Science. 10, 2 (Sep. 2025), 98–108. DOI:https://doi.org/10.20473/joas.v10i2.74314.