ANUGRAHWATI, M.; WICAKSONO, W. P.; NURLESTARI, R. Effect of Chemical Compounds in Wastes from Essential Oil Distillation on the Activity of E.coli. Journal of Aquaculture Science, [S. l.], v. 2, n. 1, p. 90–99, 2017. DOI: 10.31093/joas.v2i1.17. Disponível em: https://e-journal.unair.ac.id/JoAS/article/view/35585. Acesso em: 14 jan. 2025.