ARDIANY, M. F.; ., A.; RAHARDJA, B. S. Effect of Cod Liver Oil in the Commercial Feed Cholesterol, Low Density Lipoprotein (LDL) and High Density Lipoprotein (HDL) on Meat Fresh Water Prawns (Macrobrachium rosenbergii). Journal of Aquaculture Science, [S. l.], v. 1, n. 1, p. 19–26, 2017. DOI: 10.31093/joas.v1i1.2. Disponível em: https://e-journal.unair.ac.id/JoAS/article/view/35591. Acesso em: 26 dec. 2024.