ULKHAQ, S.PI., M.SI, M. F.; I.A.; KENCONOJATI, H.; PUTRIANTINI, I.; INAIYAH, I. Microbiological Examination of Escherichia coli and Salmonella on Fishery Products at Fish Quarantine Station, Quality Control and Safety of Fishery Products Yogyakarta. Journal of Aquaculture Science, [S. l.], v. 6, n. 2, p. 76–82, 2021. DOI: 10.31093/joas.v6i2.106. Disponível em: https://e-journal.unair.ac.id/JoAS/article/view/35633. Acesso em: 22 jan. 2025.