CHRISTANTI, S. D. Escherichia coli and Salmonella sp. On Fishery Frozen Products at the Fish Quarantine, Quality Control, and Fisheries Product Safety Center Surabaya II, East Java. Journal of Aquaculture Science, [S. l.], v. 4, n. 2, p. 62–72, 2019. DOI: 10.31093/joas.v4i2.69. Disponível em: https://e-journal.unair.ac.id/JoAS/article/view/35649. Acesso em: 20 jan. 2025.