RIKKY, R. L.; DWITHA NIRMALA; RAHAYU KUSDARWATI; PAMELA. Comparison Effects of Seaweed Concentrations on Total Bacteria and Yeast Kombucha (Kappaphycus Alvarezii) During the Production Process. Journal of Aquaculture Science, [S. l.], v. 8, n. 1, p. 22–28, 2023. DOI: 10.31093/joas.v8i1.261. Disponível em: https://e-journal.unair.ac.id/JoAS/article/view/48674. Acesso em: 1 dec. 2024.