AL SULIVANY, B. S. A.; OMAR, I. . .; YOUSIF , A.; OWAIS, M. . Effects of Dietary Green Microalgae (Chlorella vulgaris) and Iron Nanoparticles on Biochemical, Enzymatic, and Tissue Health in Cyprinus carpio. Journal of Aquaculture Science, [S. l.], v. 10, n. 2, p. 98–108, 2025. DOI: 10.20473/joas.v10i2.74314. Disponível em: https://e-journal.unair.ac.id/JoAS/article/view/74314. Acesso em: 7 oct. 2025.