Ginting, R.M.S., Haryani, N.R. and Sumarmi, S. 2022. FOOD-BASED AND NON-FOOD-BASED INTERVENTIONS TO IMPROVE DIETARY DIVERSITY: A LITERATURE REVIEW. Media Gizi Indonesia. 17, 1 (Jan. 2022), 95–105. DOI:https://doi.org/10.20473/mgi.v17i1.95-105.