Nofia, Y., Wasita, B. and Susilawati, T.N. 2022. Elevated Growol Flour Reduce Fasting Blood Glucose, HOMA-IR and Increase Insulin Level in Rat Model with Type 2 Diabetes Mellitus. Media Gizi Indonesia. 17, 2 (May 2022), 151–158. DOI:https://doi.org/10.20473/mgi.v17i2.151-158.