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Yunitaningrum, U., Kusharto, C.M. and Roosita, K. 2023. The Effect of Nano Liquid Food Formula Made from Catfish and Moringa Flours on Oxidative Stress and Reduction of Burn Size in Rats: Efek Makanan Formula Cair Nano Berbahan Tepung Lele dan Kelor Terhadap Stres Oksidatif dan Pengurangan Luas Luka Bakar pada Tikus. Media Gizi Indonesia. 18, 1 (Jan. 2023), 63–73. DOI:https://doi.org/10.20473/mgi.v18i1.63-73.