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Amalia, M.R., Sugiyanto, M.K., Umar, P.S. and Hadi, N.S. 2023. Characteristics of Tuna Sausage with The Addition of Yellow Pumpkin Flour as a Source of Protein and Vitamin A in COVID-19 Pandemic. Media Gizi Indonesia. 18, 2SP (Oct. 2023), 32–36. DOI:https://doi.org/10.20473/mgi.v18i2SP.32-36.