Aliyah, S. and Setiawati, S.I. 2018. PERBANDINGAN FORMULA ENTERAL RENDAH LEMAK BERBASIS TEPUNG EDAMAME DENGAN FORMULA KOMERSIAL RENDAH LEMAK<br><i>[Comparison of Edamame Flour Based Low Fat Enteral Formula with Commercial Low Fat Formula]</i>. Media Gizi Indonesia. 13, 1 (Aug. 2018), 1–11. DOI:https://doi.org/10.20473/mgi.v13i1.1-11.