[1]
Misnati, M., Pomalingo, A. .Y, Ranti, I.N. and Nuryani, N. 2023. The Effect of Substitution of Snakehead Fish and Purple Eggplant Flour on The Acceptability of Biscuits for Stunting Prevention. Media Gizi Indonesia. 18, 2SP (Oct. 2023), 37–42. DOI:https://doi.org/10.20473/mgi.v18i2SP.37-42.