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Permatasari, N.E. and Adi, A.C. 2018. DAYA TERIMA DAN KANDUNGAN GIZI (ENERGI, PROTEIN) GYOZA YANG DISUBSTITUSI KEONG SAWAH (Pila ampullacea) DAN PUREE KELOR (Moringa oleifera)<br><i>[The Acceptability and Nutrient Content (Energy, Protein) of Gyoza Subtitute with Snail (Pila Ampullacea) and Puree Moringa (Moringa Oleifera)]</i>. Media Gizi Indonesia. 13, 1 (Aug. 2018), 62–70. DOI:https://doi.org/10.20473/mgi.v13i1.62-70.