Heluq, D.Z. and Mundiastuti, L. 2018. DAYA TERIMA DAN ZAT GIZI PANCAKE SUBSTITUSI KACANG MERAH (PHASEOLUS VULGARIS L) DAN DAUN KELOR (MORINGA OLEIFERA) SEBAGAI ALTERNATIF JAJANAN ANAK SEKOLAH<br><i>[Acceptability and Nutrient Content of pancake Substituted with Red Bean (Phaseolus vulgaris L) and Moringa Leaves (Moringa oleifera) as an Alternative Snack for School Aged Children]</i>. Media Gizi Indonesia. 13, 2 (Oct. 2018), 133–140. DOI:https://doi.org/10.20473/mgi.v13i2.133-140.