Saskia, R., Primadona, S. and Mahmudiono, T. 2018. HUBUNGAN TINGKAT KEMATANGAN DAN SUHU DENGAN SISA MAKANAN LAUK NABATI PADA PASIEN ANAK DI RUANG INAP RUMKITAL DR. RAMELAN SURABAYA <br><i>[Correlation between Cooked Level and Temperatures with Plate Waste of Vegetable Side Dish among Pediatric Patients at Naval Hospital Dr. Ramelan Surabaya]</i></i>. Media Gizi Indonesia. 13, 2 (Oct. 2018), 100–107. DOI:https://doi.org/10.20473/mgi.v13i2.100-107.