Hamidah, N., Riyanto, R. and Uji, E.T. 2019. KUALITAS SENSORI, UKURAN PORI, INDEKS GLIKEMIK, DAN BEBAN GLIKEMIK ROTI TAWAR SUBSTITUSI TEPUNG SINGKONG (MANIHOT ESCULENTA) DAN TEPUNG TEMPE<br><i>[Sensory Quality, Pore Size, Glycemic Index, and Glycemic Load of White Bread with Cassava Flour (Manihot esculenta) and Tempeh Flour Substitution]</i></br>. Media Gizi Indonesia. 14, 2 (Jul. 2019), 154–163. DOI:https://doi.org/10.20473/mgi.v14i2.154-163.