Setyaningtiyas, T.; Fitriyanti, A. R.; Latrobdiba, Z. M.; Sya’di, Y. K. Sugar Content, Crude Fiber Content, Antioxidant Activity, and Sensory Characteristics Of Sorghum (Sorghum Bicolor (L.)Moench) Snack Bar With Addition Of Klutuk Banana (Musa Balbisiana Colla) Flour. MGI 2024, 19, 95-106.