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Fibriafi, R.; Ismawati, R. PENGARUH SUBSTITUSI TEPUNG KEDELAI, TEPUNG BEKATUL DAN TEPUNG RUMPUT LAUT (Gracilaria Sp) TERHADAP DAYA TERIMA, ZAT BESI DAN VITAMIN B12 BROWNIES<br><i>[Effect of Soybean, Rice Bran, and Seaweed Flour (Gracilaria Sp) Substitution on The Acceptibility, Iron and Vitamin B12 of Brownies]</I>. MGI 2018, 13, 12-19.