(1)
Dewi, S. K. .; Fadhila, F. R. .; Nuryanto; Margawati, A. .; Sugiharto; Rustanti, N. .; Ayustaningwarno, F. . SENSORY ANALYSIS OF INSTANT COMPLEMENTARY FOOD WITH FERMENTED EGG FLOUR SUBSTITUTION AS A SOURCE OF PROTEIN AND SELENIUM IN STUNTING CHILDREN. MGI 2025, 20, 95-106.