Wisnuwardani, R. W., Noviasty, R., Saputri, A., & Kurniawati, E. R. . (2022). Changes of Physical Activity and Ultra-Processed Food Consumption in College students during COVID-19 Pandemic: An Observational Study: PERUBAHAN AKTIVITAS FISIK DAN KONSUMSI MAKANAN ULTRA PROSES PADA MAHASISWA SELAMA PANDEMI COVID-19: PENELITIAN OBSERVASIONAL. Media Gizi Indonesia, 17(3), 293–301. https://doi.org/10.20473/mgi.v17i3.293-301