Agnes Boenardy, & Handayani, S. . (2025). Potassium Levels, Antioxidant Activity, and Acceptability of Yellow Velvetleaf (Limnocharis flava (L.) Buchenau.) Snack Bar. Media Gizi Indonesia, 20(1), 44–52. https://doi.org/10.20473/mgi.v20i1.44-52