GHIFARI, A. M. A. ACCEPTABILITY AND NUTRIENTS CONTENT (VITAMIN B12 AND FOLIC ACID) OF SUBTITUTED SNACK BAR WITH PURPLE SWEET POTATO (IPOMOEA BATATAS L.) ENRICHED WITH NUTRITIONAL YEAST AS HEALTHY VEGAN FOOD. Media Gizi Indonesia, [S. l.], v. 16, n. 1, p. 79–85, 2021. DOI: 10.20473/mgi.v16i1.79-85. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/13362. Acesso em: 7 aug. 2024.