SUMITRO, K. R.; HERDIANA HANINDITA, M.; AISIYAH WIDJAJA, N.; IRAWAN, R. EFFECT OF FISH-OIL-ENRICHED INTRAVENOUS LIPID EMULSION ON SYSTEMIC INFLAMMATORY RESPONSE SYNDROME IN POST INTESTINAL SURGERY CHILDREN. Media Gizi Indonesia, [S. l.], v. 15, n. 3, p. 214–218, 2020. DOI: 10.20473/mgi.v15i3.214-218. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/14388. Acesso em: 12 jun. 2025.