NURHUSNA, A.; MARLIYATI, S. A.; PALUPI, E. SNACK BAR MADE FROM SORGHUM AND BEANS WITH ADDITION OF RED PALM OIL AS SUPPLEMENTARY FOOD FOR PREGNANT WOMEN WITH CHRONIC ENERGY DEFICIENCY. Media Gizi Indonesia, [S. l.], v. 15, n. 3, p. 173–183, 2020. DOI: 10.20473/mgi.v15i3.173-183. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/15274. Acesso em: 3 feb. 2025.