MAJIDING, C. M.; DAMAYANTHI, E.; DEWI, M. ACCEPTABILITY AND NUTRIENT CONTENT OF INSTANT DRINK MADE FROM YELLOW SWEET POTATO AND RED KIDNEY BEAN AS AN ALTERNATIVE SUPPLEMENTARY DRINK FOR PREGNANT WOMEN WITH CHRONIC ENERGY DEFICIENCY. Media Gizi Indonesia, [S. l.], v. 16, n. 1, p. 62–71, 2021. DOI: 10.20473/mgi.v16i1.62-71. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/16097. Acesso em: 17 feb. 2025.