YUDHISTIRA, S.; NUHRIAWANGSA, A. M. P.; FANANI, M. PENGARUH ASUPAN SAYUR KANGKUNG (IPOMEA REPTANS POIR.) DAN OLAHRAGA RENANG TERHADAP INTENSITAS KECEMASAN PADA REMAJA LAKI-LAKI The Effect of Kangkong Vegetables (Ipomea reptans Poir.) and Swimming on Anxiety Intensity in Adolescent Male. Media Gizi Indonesia, [S. l.], v. 16, n. 3, p. 287–295, 2021. DOI: 10.20473/mgi.v16i3.287-295. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/18729. Acesso em: 22 nov. 2024.