SUSANTI, I.; AFIFAH, D. N.; WIJAYANTI, H. S.; RUSTANTI, N. NUTRIENT CONTENT, PROTEIN DIGESTIBILITY, AND ACCEPTABILITY OF SUBSTITUTING TEMPEH GEMBUS NUGGETS WITH TILAPIA FISH. Media Gizi Indonesia, [S. l.], v. 16, n. 2, p. 139–149, 2021. DOI: 10.20473/mgi.v16i2.139-149. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/21173. Acesso em: 18 jan. 2025.