WAHYURIN, I. S.; PURNAMASARI, A. D.; RAHMAH, H. A. FOOD INTAKE, FOOD PURCHASING ACCESS, AND STRESS DURING THE COVID-19 PANDEMIC: A DESCRIPTIVE STUDY AMONG COLLEGE STUDENTS OF JENDERAL SOEDIRMAN UNIVERSITY. Media Gizi Indonesia, [S. l.], v. 17, n. 1, p. 70–75, 2022. DOI: 10.20473/mgi.v17i1.70-75. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/26134. Acesso em: 7 aug. 2024.