SILVIANI, D.; MARLIYATI, S. A.; KUSTIYAH, L. Pengaruh Pemanfaatan Tepung Buah Kersen (Muntingia calabura L.) dan Substitusi Gula terhadap Kandungan Gizi, Antioksidan dan Organoleptik Biskuit <br><i> The Effect of Calabura Fruit (Muntingia calabura L.) Flour Utilization and Sugar Substitution on Nutritional, Antioxidants and Organoleptics of Biscuit </i></br>. Media Gizi Indonesia, [S. l.], v. 17, n. 1, p. 33–42, 2022. DOI: 10.20473/mgi.v17i1.33-42. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/28293. Acesso em: 7 aug. 2024.