NOVIA, R.; SETIAWAN, B.; MARLIYATI, S. A. PENGEMBANGAN PRODUK READY TO USE THERAPEUTIC FOOD (RUTF) BERBENTUK BAR BERBAHAN KACANG HIJAU, SEREALIA, DAN MINYAK NABATI <br><i> Development of Ready to Use Therapeutic Food (RUTF) Bar Product Made from Mungbean, Cereal, and Vegetable oils </i></br>. Media Gizi Indonesia, [S. l.], v. 17, n. 1, p. 21–32, 2022. DOI: 10.20473/mgi.v17i1.21-32. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/28809. Acesso em: 7 aug. 2024.