GINTING, R. M. S.; HARYANI, N. R.; SUMARMI, S. FOOD-BASED AND NON-FOOD-BASED INTERVENTIONS TO IMPROVE DIETARY DIVERSITY: A LITERATURE REVIEW. Media Gizi Indonesia, [S. l.], v. 17, n. 1, p. 95–105, 2022. DOI: 10.20473/mgi.v17i1.95-105. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/29116. Acesso em: 7 aug. 2024.