AMIR, R. A.; ADI, A. C. PENGARUH SUBSTITUSI TEMPE DAN PENAMBAHAN ISOLATED SOY PROTEIN TERHADAP MUTU ORGANOLEPTIK DAN KANDUNGAN PROTEIN SOSIS AYAM. Media Gizi Indonesia, [S. l.], v. 12, n. 1, p. 80–87, 2018. DOI: 10.20473/mgi.v12i1.80-87. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/3067. Acesso em: 26 dec. 2024.