NOFIA, Y.; WASITA, B.; SUSILAWATI, T. N. Elevated Growol Flour Reduce Fasting Blood Glucose, HOMA-IR and Increase Insulin Level in Rat Model with Type 2 Diabetes Mellitus. Media Gizi Indonesia, [S. l.], v. 17, n. 2, p. 151–158, 2022. DOI: 10.20473/mgi.v17i2.151-158. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/30760. Acesso em: 4 dec. 2024.