RAMADHANI, P. A.; ADRIANI, M. HUBUNGAN TINGKAT STRES, ASUPAN NATRIUM, DAN RIWAYAT MAKAN DENGAN KEJADIAN STROKE. Media Gizi Indonesia, [S. l.], v. 10, n. 2, p. 104–110, 2017. DOI: 10.20473/mgi.v10i2.104-110. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/3313. Acesso em: 7 aug. 2024.