PRICILYA, V.; WIRJATMADI, B.; ANDRIANI, M. DAYA TERIMA PROPORSI KACANG HIJAU (PHASEOLUS RADIATA L) DAN BEKATUL (RICE BRAN) TERHADAP KANDUNGAN SERAT PADA SNACK BAR. Media Gizi Indonesia, [S. l.], v. 10, n. 2, p. 136–140, 2017. DOI: 10.20473/mgi.v10i2.136-140. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/3318. Acesso em: 7 aug. 2024.