NURLIZA, N. The Psychological Determinants toward The Value of Healthy Food among Type 2 Diabetes Mellitus Consumers. Media Gizi Indonesia, [S. l.], v. 17, n. 2, p. 122–135, 2022. DOI: 10.20473/mgi.v17i2.122-135. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/32892. Acesso em: 7 aug. 2024.