WISNUWARDANI, R. W.; NOVIASTY, R.; SAPUTRI, A.; KURNIAWATI, E. R. . Changes of Physical Activity and Ultra-Processed Food Consumption in College students during COVID-19 Pandemic: An Observational Study: PERUBAHAN AKTIVITAS FISIK DAN KONSUMSI MAKANAN ULTRA PROSES PADA MAHASISWA SELAMA PANDEMI COVID-19: PENELITIAN OBSERVASIONAL. Media Gizi Indonesia, [S. l.], v. 17, n. 3, p. 293–301, 2022. DOI: 10.20473/mgi.v17i3.293-301. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/35840. Acesso em: 8 feb. 2025.