GEMALA ANJANI; DEWI MARFU’AH KURNIAWATI; AHMAD SYAUQY; RACHMA PURWANTI; DIANA NUR AFIFAH; TASYA SAFIRA MELIASARI; NUR FAIZAH. Potential of Local Fruits (Kersen (Muntingia calabura), Kawista (Limonia acidissima) and Trembesi (Samanea saman) as Sweetener with Low Glycemic Index and Glycemic Load: Potensi Buah Lokal (Kersen (Muntingia calabura), Kawista (Limonia acidissima) dan Trembesi (Samanea saman) sebagai Bahan Pemanis dengan Indeks dan Beban Glikemik Rendah. Media Gizi Indonesia, [S. l.], v. 18, n. 1, p. 82–93, 2023. DOI: 10.20473/mgi.v18i1.82-93. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/35968. Acesso em: 7 aug. 2024.