YUNITANINGRUM, U.; KUSHARTO, C. M.; ROOSITA, K. The Effect of Nano Liquid Food Formula Made from Catfish and Moringa Flours on Oxidative Stress and Reduction of Burn Size in Rats: Efek Makanan Formula Cair Nano Berbahan Tepung Lele dan Kelor Terhadap Stres Oksidatif dan Pengurangan Luas Luka Bakar pada Tikus. Media Gizi Indonesia, [S. l.], v. 18, n. 1, p. 63–73, 2023. DOI: 10.20473/mgi.v18i1.63-73. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/36512. Acesso em: 7 aug. 2024.