CHYNTIA APRIS CHRISTIWAN; NADHIROH, S. R.; FATMANINGRUM, W.; NUGROHO, N. T.; ROCHMAH, T. N. The Correlation between Patients’ Perception of Food Taste and Menu Variation with The Covid-19 Patients’ Food Acceptance: HUBUNGAN PERSEPSI PASIEN TERHADAP RASA MAKANAN DAN VARIASI MENU DENGAN DAYA TERIMA PASIEN COVID-19. Media Gizi Indonesia, [S. l.], v. 17, n. 3, p. 330–336, 2022. DOI: 10.20473/mgi.v17i3.330-336. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/36897. Acesso em: 27 nov. 2024.