WIDIASTUTI, A.; JUDIONO, J. PENGARUH SUBSTITUSI SARI KACANG KOMAK (LABLAB PURPUREUS (L.) SWEET) DAN SUSU SKIM TERHADAP SIFAT ORGANOLEPTIK, NILAI PH, DAN TOTAL BAKTERI ASAM LAKTAT YOGHURT KACANG KOMAK. Media Gizi Indonesia, [S. l.], v. 12, n. 1, p. 72–79, 2018. DOI: 10.20473/mgi.v12i1.72-79. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/4455. Acesso em: 7 aug. 2024.