UTARI GITA SETYAWATI; TRIAS MAHMUDIONO. The Level of Education, Business Age and Knowledge of Food Additives and Methanil Yellow: A Study among Online Noodle Sellers (GoFood and GrabFood) in East Surabaya: Tingkat Pendidikan, Lama Berjualan dan Pengetahuan Mengenai Bahan Tambahan Pangan dan Methanil Yellow: Studi pada Pedagang Mi Online (Gofood dan Grabfood) di Surabaya Timur. Media Gizi Indonesia, [S. l.], v. 18, n. 1, p. 56–62, 2023. DOI: 10.20473/mgi.v18i1.56-62. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/37612. Acesso em: 7 aug. 2024.