SRIMIATI, M.; HABIBAH, P.; DINYA ZAHRA, A. .; HARSANTI, F. .; RATU MAHARANI, A. R. Effect of Strawberry Powder Substitution on the Organoleptic of Instant Pudding : Pengaruh Substitusi Bubuk Stroberi terhadap Karakteristik Puding Instan. Media Gizi Indonesia, [S. l.], v. 18, n. 1, p. 74–81, 2023. DOI: 10.20473/mgi.v18i1.74-81. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/38599. Acesso em: 7 aug. 2024.