PATMAWATI; TRILAKSANI, W.; FATMANINGRUM, W. .; NADHIROH, S. R. . Diversification of local products based on Wet Protein Isolate of Catfish (Clarias Sp) as a protein source to prevent stunting. Media Gizi Indonesia, [S. l.], v. 17, n. 1SP, p. 6–12, 2022. DOI: 10.20473/mgi.v17i1SP.6-12. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/40549. Acesso em: 18 apr. 2025.