FEBRY, A. B.; NTAU, L. A.; BAMI, M.; HADI, N. S. Nutritional Value of Mackerel Fish Flour (Rastrelliger Sp.) Wet Noodles Fortified with Vegetable Flour. Media Gizi Indonesia, [S. l.], v. 18, n. 2SP, p. 19–26, 2023. DOI: 10.20473/mgi.v18i2SP.19-26. Disponível em: https://e-journal.unair.ac.id/MGI/article/view/41786. Acesso em: 7 aug. 2024.